Chef De Parties in a Food and Beverages

Role Description: –

1-This is a full-time on-site role for a Chef De Partie.

2-The Chef De Partie will oversee a specific section of the kitchen, such as the pastry section or the cold section.

3-The Chef De Partie will be responsible for preparing and cooking food, managing inventory, ensuring food quality,

maintaining hygiene standards, and supervising junior chefs and kitchen staff.

4-They will be reporting to the Head Chef and will be stationed at our Mumbai location.

Qualifications: –

1- Cooking skills, including proficiency in various cooking techniques and cuisines

2- Experience in managing a specific section of the kitchen

3- Strong organizational skills and the ability to manage inventory

4- Good communication skills and the ability to work in a team

5- Excellent time management skills and ability to work under pressure

6- Knowledge of food hygiene and safety regulations